Mashed Potatoes with Olive Oil and Parmesan

Ingredients

• 4 pounds of Yukon gold potatoes, peeled and cubed
• 1/4 cup extra virgin olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15-20 minutes. Drain.
2. Return potatoes to pot over low heat and mash with a potato masher or fork until desired consistency is reached. Stir in olive oil and Parmesan cheese.
3. Season with salt and pepper to taste.
4. Serve warm.

Interesting Facts

• The olive oil in this dish adds a unique and flavorful element to the mashed potatoes.
• Parmesan cheese pairs perfectly with mashed potatoes, adding a salty, nutty flavor.
• This dish is perfect for any weeknight dinner or special occasion.