Fried Cabbage and Kielbasa

Ingredients

• 1 head of cabbage, shredded
• 1 lb. kielbasa, cut into thin slices
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the kielbasa and cook until golden and crisp, about 5 minutes.
3. Add the garlic and cook for 1 minute until fragrant.
4. Add the cabbage and season with salt and pepper to taste.
5. Cook the cabbage, stirring occasionally, until it is wilted and lightly browned, about 10 minutes.
6. Serve and enjoy!

Interesting Facts

• Kielbasa is a type of Polish sausage that is popular in Eastern European cuisine.
• Cabbage is a cruciferous vegetable that is high in fiber, vitamin C, and other nutrients.
• Fried cabbage and kielbasa is a traditional Polish dish that is typically served with potatoes.