Frosted Pumpkin

Ingredients

• 1 small pumpkin, sliced in half
• 4 tablespoons of butter, melted
• 1/2 cup of brown sugar
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of allspice
• 1/2 cup of chopped pecans

Directions

1. Preheat oven to 375°F.
2. Place pumpkin halves on a baking sheet lined with parchment paper.
3. In a small bowl, mix together butter, brown sugar, cinnamon, nutmeg, and allspice.
4. Spread the mixture evenly over the pumpkin halves.
5. Sprinkle with chopped pecans.
6. Bake for 25-30 minutes, or until the pumpkin is tender and the topping is golden brown.
7. Serve warm and enjoy!

Interesting Facts

• Pumpkin is a great source of fiber and vitamins A and C.
• Pumpkins have been used in many cultures for centuries as a symbol of harvest and prosperity.
• The combination of cinnamon, nutmeg, and allspice is known as "pumpkin pie spice" and is a popular fall flavor.