Low-Fat Breakfast Cookies

Ingredients

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/4 cup chopped almonds
• 1/4 cup chopped walnuts
• 1/4 cup shredded coconut
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup packed light brown sugar
• 1/4 cup applesauce
• 1/4 cup honey
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the oats, flour, almonds, walnuts, coconut, baking soda, and salt.
3. In a separate bowl, mix together the brown sugar, applesauce, honey, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Using a tablespoon, scoop out the dough and form into balls. Place on a parchment-lined baking sheet and flatten slightly.
6. Bake for 10 to 12 minutes, or until lightly golden. Let cool before serving.

Interesting Facts

• These cookies are a great way to get your day off to a nutritious start.
• The oats and nuts provide protein, while the coconut and honey provide healthy fats.
• These cookies can be easily adapted to suit your taste preferences.