Penne with Garlicky Broccolini

Ingredients

• 1 lb penne pasta
• 1 tablespoon olive oil
• 1 head of broccolini, trimmed and cut into 1-inch pieces
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Bring a large pot of salted water to a boil. Add the penne and cook until al dente, about 8-10 minutes.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the broccolini and garlic and cook until the broccolini is crisp-tender, about 5 minutes.
3. Add the red pepper flakes and season with salt and pepper, to taste.
4. Drain the pasta and add it to the skillet with the broccolini. Toss to combine.
5. Serve immediately, topped with Parmesan cheese, if desired.

Interesting Facts

• This dish is a great way to get your daily vegetables in.
• Garlicky broccolini adds a flavorful twist to your classic penne pasta.
• This dish is a great way to use up any leftover vegetables you may have.