Chicken El Dermie Le Hermie

Ingredients

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 1/3 cup lemon juice
• salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 8-10 minutes, stirring occasionally, until cooked through.
2. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until softened.
3. Add the oregano, thyme, paprika, and red pepper flakes and cook for 1 minute, stirring constantly.
4. Add the chicken broth and lemon juice and bring to a boil. Reduce the heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
5. Season with salt and pepper to taste.
6. Serve over rice or pasta and enjoy!

Interesting Facts

• This dish is a classic in Mediterranean cuisine.
• The combination of garlic, lemon, and herbs provides a unique flavor profile.
• This dish can be served over rice or pasta for a complete meal.