Pop-s Dill Pickles

Ingredients

• 1 quart of store-bought dill pickles
• 1/2 cup of sugar
• 1/4 cup of white vinegar
• 1/4 cup of water
• 4 cloves of garlic, minced
• 1/4 teaspoon of crushed red pepper flakes

Directions

1. Drain the pickles in a colander and rinse with cold water.
2. In a medium saucepan, combine the sugar, vinegar, water, garlic, and red pepper flakes. Bring to a boil over medium-high heat, stirring until the sugar is dissolved.
3. Add the pickles and simmer for 5 minutes.
4. Remove from the heat and let cool to room temperature.
5. Transfer to a glass jar and store in the refrigerator for up to 1 month.

Interesting Facts

• Pickles are a great source of probiotics and vitamins A and K.
• Pickles are a great low-calorie snack option.
• Making your own pickles at home is easy and fun!