Davey's Gravy

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups beef broth
• Salt and pepper to taste

Directions

1. Melt butter in a medium saucepan over low heat.
2. Add flour and stir until combined.
3. Slowly add the beef broth, whisking constantly.
4. Bring to a boil over medium-high heat.
5. Reduce heat to low and simmer until thickened, about 5 minutes.
6. Season with salt and pepper to taste.

Interesting Facts

• This gravy recipe dates back to the 19th century.
• It was traditionally made with lard or bacon fat.
• The name “Davey’s Gravy” comes from its creator, Davey Higgins.