Vegan Sugar-Free Coconut Coffee Creamer

Ingredients

• 2 cups coconut milk
• 1/4 cup coconut cream
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Directions

1. In a blender or food processor, combine the coconut milk, coconut cream, maple syrup, and vanilla extract.
2. Blend or process until smooth.
3. Transfer the creamer to a jar or container and store in the fridge for up to 5 days.
4. Serve chilled or at room temperature.

Interesting Facts

• Coconut milk is high in healthy fats, vitamins, and minerals.
• Coconut cream is a thicker version of coconut milk and is a great dairy-free and vegan alternative.
• Maple syrup is a great natural sweetener and is much better for you than refined sugar.
• Vanilla extract adds a delicious flavor to the creamer and helps to balance the sweetness of the maple syrup.