Green Eggs and Ham Breakfast Sandwich

Ingredients

• 2 slices of whole wheat bread
• 2 eggs
• 2 slices of cooked ham
• 1/4 cup of shredded cheese
• 1/4 cup of diced green chilies

Directions

1. Heat a non-stick skillet over medium heat.
2. Whisk the eggs in a bowl until they are light and fluffy.
3. Pour the eggs into the pan and scramble until they are cooked through.
4. Toast the slices of bread.
5. Place the cooked eggs on one slice of toast.
6. Add the ham, cheese, and green chilies to the eggs.
7. Top with the remaining slice of toast.
8. Cut the sandwich in half and serve.

Interesting Facts

• This sandwich is a great way to incorporate some extra vegetables into your breakfast.
• Green chilies are a great source of vitamin C.
• This sandwich is a great way to use up leftover ham.