Spicy Salami Spread – Nduja

Ingredients

• 1/2 cup Nduja
• 2 cloves garlic, minced
• 1/4 teaspoon red chili flakes
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a small skillet, heat the olive oil over medium heat.
2. Add the garlic and red chili flakes and cook for 1-2 minutes, stirring occasionally.
3. Add the Nduja and cook for another minute.
4. Remove from the heat and add the parsley, salt and pepper.
5. Spread the Nduja mixture on toast or crackers and serve.

Interesting Facts

• Nduja is a traditional Italian spreadable salami made from pork, fatback, and Calabrian chili peppers.
• The spread is versatile and can be used as a condiment, dip, or spread.
• Nduja is a staple in Calabrian cuisine and is becoming increasingly popular in the United States.