Crispy Cucumbers and Tomatoes in Dill Dressing

Ingredients

• 4 cucumbers, chopped
• 4 tomatoes, chopped
• 1/4 cup dill, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cucumbers, tomatoes, and dill.
2. In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, salt, and pepper.
3. Pour the dressing over the cucumber and tomato mixture and toss to combine.
4. Serve immediately.

Interesting Facts

• Dill is a member of the parsley family and is native to the Mediterranean region.
• Cucumbers are 95% water, making them an excellent source of hydration.
• Tomatoes are a great source of vitamin C and lycopene, an antioxidant.