Monte Cristo Sandwich

Ingredients

• 4 slices of white bread
• 4 slices of ham
• 4 slices of Swiss cheese
• 2 tablespoons of butter
• 2 tablespoons of raspberry jam
• 2 eggs
• 2 tablespoons of milk
• 2 tablespoons of sugar

Directions

1. Spread butter onto each slice of bread.
2. Place a slice of ham on two slices of the bread, then top with a slice of cheese.
3. Spread raspberry jam on the other two slices of bread, then place them on top of the ham and cheese slices.
4. In a shallow bowl, whisk together the eggs, milk, and sugar.
5. Dip the sandwich in the egg mixture, coating both sides evenly.
6. Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 2-3 minutes per side, or until golden brown.
7. Remove from heat and serve.

Interesting Facts

• The Monte Cristo sandwich is a variation of the French croque-monsieur.
• It is believed to have originated in California during the 1930s.
• This sandwich is sometimes served with a side of maple syrup or berry compote.