Mediterranean Rice Pilaf

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup long-grain white rice
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon sea salt
• 2 1/2 cups vegetable broth
• 1/2 cup frozen peas
• 1/4 cup diced sundried tomatoes

Directions

1. Heat oil in a large pot over medium heat. Add onion and bell pepper and sauté for 5 minutes, until softened.
2. Add rice, garlic powder, oregano, basil, paprika, turmeric, and salt. Stir to combine.
3. Add vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 25 minutes.
4. Remove from heat and stir in peas and sundried tomatoes. Cover and let stand for 5 minutes.
5. Serve warm.

Interesting Facts

• Rice Pilaf is a popular dish in the Mediterranean region.
• Garlic, oregano, basil, and paprika are all common Mediterranean herbs and spices.
• Vegetable broth adds flavor and nutrition to the dish.
• Frozen peas are a great source of vitamins, minerals, and fiber.
• Sundried tomatoes add a burst of flavor to the dish.