Coffee and Donuts Ice Cream

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/2 cup strong coffee, cooled
• 3 glazed donuts, cut into small pieces

Directions

1. Combine the cream, milk, and sugar in a medium saucepan over medium heat.
2. Bring the mixture to a simmer, stirring constantly, until the sugar is dissolved.
3. Remove the pan from the heat and stir in the vanilla and cinnamon.
4. Allow the mixture to cool completely.
5. Stir in the cooled coffee.
6. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
7. When the ice cream is almost done, add the donut pieces and allow to mix in.
8. Transfer the ice cream to a freezer-safe container and freeze until ready to serve.

Interesting Facts

• Coffee and donuts have been a beloved combination since the early 1900s.
• Coffee ice cream is a popular flavor in many countries around the world.
• Donuts are believed to have originated in the Netherlands in the late 18th century.