Hot Red Potato Salad

Ingredients

• 4 medium red potatoes
• 1/2 red onion, thinly sliced
• 1/4 cup mayonnaise
• 2 tablespoons white vinegar
• 1 teaspoon sugar
• 1 teaspoon dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium pot, bring salted water to a boil. Add potatoes and cook for 10 minutes or until fork tender.
2. Drain potatoes and let cool for a few minutes.
3. In a large bowl, combine potatoes and red onion.
4. In a small bowl, whisk together mayonnaise, vinegar, sugar, mustard, garlic powder, chili powder, paprika, salt, and pepper.
5. Pour dressing over potatoes and onion and toss to combine.
6. Serve immediately.

Interesting Facts

• The red potatoes used in this dish are a variety of potatoes known as “new potatoes.”
• Red potatoes are high in fiber and low in fat.
• This dish is a great source of Vitamin C, Iron, and Potassium.