Slow-Cooker Pork Tenderloin with Beer and Veggies

Ingredients

• 2 pounds pork tenderloin
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 (14.5-ounce) can diced tomatoes
• 1 cup beer
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste

Directions

1. Place pork tenderloin in the slow cooker.
2. In a bowl, mix together the onion, garlic, red pepper, green pepper, diced tomatoes, beer, oregano, and basil. Pour over the pork tenderloin.
3. Cover and cook on low for 6-8 hours or on high for 4-5 hours, or until pork is cooked through.
4. Season with salt and pepper, to taste.
5. Serve with mashed potatoes, rice, or your favorite side dish.

Interesting Facts

• Pork tenderloin is an incredibly versatile cut of meat that can be cooked in a variety of ways.
• Adding beer to the slow cooker adds a subtle, nutty flavor that pairs well with the pork.
• Cooking pork tenderloin in a slow cooker ensures that it will be tender and juicy.