Vegan Buttery Drop Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 tablespoons vegan butter substitute
• 1 cup almond milk
• 1 teaspoon apple cider vinegar

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, salt, and baking powder.
3. Add the vegan butter substitute and use a fork or a pastry blender to cut it into the flour mixture until it forms coarse crumbs.
4. In a separate bowl, mix together the almond milk and apple cider vinegar. Let it sit for 5 minutes.
5. Add the almond milk and vinegar mixture to the flour mixture and stir until just combined.
6. Using a spoon, drop tablespoon-sized portions of the biscuit dough onto the prepared baking sheet, leaving at least 1-inch between each biscuit.
7. Bake for 15-20 minutes, until the biscuits are golden brown.
8. Remove from the oven and let cool before serving.

Interesting Facts

• Vegan butter is a great way to make vegan-friendly recipes without compromising on flavor.
• Apple cider vinegar is a key ingredient in vegan baking as it helps to activate baking soda and powder.
• These biscuits are best served warm with a dollop of vegan butter and honey.