Ingredients
- 1 cup of warm water
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 2 tablespoons of butter
- 3 cups of bread flour
- 2 teaspoons of active dry yeast
Directions
- Set the bread machine to the dough setting.
- Add the warm water, sugar, salt, butter, bread flour, and active dry yeast to the bread machine in that order.
- Close the lid and let the machine do the work.
- Once the dough is done, remove it from the bread machine and place it on a lightly floured surface.
- Knead the dough for about 5 minutes.
- Divide the dough into 12 equal parts and shape them into balls.
- Place the balls on a greased baking sheet and let them rise for 30 minutes.
- Preheat the oven to 400°F.
- Bake the rolls for 15-20 minutes or until golden brown.
- Let the rolls cool before serving.
Interesting Facts
- This recipe is perfect for busy days because the bread machine does most of the work.
- These rolls are perfect for making sandwiches or to serve as a side to any meal.
- You can add herbs, garlic, or cheese for more flavor.