Perfect Paleo Pumpkin Bread

Ingredients

• 1/2 cup pumpkin puree
• 3 large eggs
• 1/3 cup coconut oil, melted
• 1/2 cup coconut sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1 1/2 cup almond flour

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan with coconut oil.
2. In a medium bowl, whisk together the pumpkin puree, eggs, coconut oil, coconut sugar, cinnamon, nutmeg, ginger, baking soda, baking powder, and sea salt until smooth.
3. Add the almond flour and stir until combined.
4. Transfer the batter to the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Interesting Facts

• Pumpkin is rich in vitamins A, C, and E, as well as many minerals and antioxidants.
• Coconut oil is a healthy fat that is naturally anti-inflammatory and helps to improve digestion and boost metabolism.
• Almond flour is a gluten-free flour that is high in protein and fiber.