Firecracker Grilled Alaska Salmon

Ingredients

• 1/4 cup honey
• 1/4 cup sriracha
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 2 pounds salmon fillet, cut into 4 pieces

Directions

1. In a medium bowl, whisk together honey, sriracha, soy sauce, olive oil, and garlic powder. Place salmon fillets in a shallow dish and pour marinade over top. Let sit for 10 minutes, flipping once.
2. Preheat grill to medium-high heat. Grease grate with oil.
3. Place fillets on the grill and cook for 6-8 minutes per side, or until fish flakes easily with a fork.
4. Serve with desired side dishes.

Interesting Facts

• Alaska Salmon is a sustainable seafood source that is high in protein and rich in omega-3 fatty acids.
• The marinade for this recipe can be used on other types of protein, such as chicken or pork.
• Sriracha is a type of hot sauce made from chili peppers, garlic, vinegar, and sugar.