Dave's Low Country Boil

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage, cut into 1-inch slices
• 6 potatoes, quartered
• 4 ears of corn, cut into 1-inch pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 tablespoons Old Bay seasoning
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon ground black pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cups long-grain white rice, cooked

Directions

1. In a large pot over medium heat, melt the butter and olive oil.
2. Add the onion and garlic and cook until the onion is tender, about 5 minutes.
3. Add the chicken broth, Old Bay seasoning, cayenne pepper, and black pepper and bring to a boil.
4. Add the potatoes and sausage and cook for 10 minutes.
5. Add the shrimp and corn and cook for an additional 5 minutes.
6. Serve over cooked white rice.

Interesting Facts

• Dave's Low Country Boil is a classic Southern dish that originated in South Carolina's Low Country.
• The dish is traditionally served with hushpuppies and cold beer.
• The dish is also known as "Frogmore Stew," named after the town of Frogmore, South Carolina.