Pumpkin Frappe

Ingredients

• 1/2 cup pumpkin puree
• 1/2 cup whole milk
• 2 teaspoons pumpkin pie spice
• 4 tablespoons white sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup crushed ice
• Caramel topping to garnish

Directions

1. In a blender, combine pumpkin puree, milk, pumpkin pie spice, sugar, and vanilla extract. Blend until smooth.
2. Add the crushed ice and blend again until the ice is fully incorporated.
3. Pour the frappe into a glass and top with caramel topping. Enjoy!

Interesting Facts

• Pumpkin puree is a great way to add a naturally sweet flavor to any dish.
• Pumpkin pie spice is a blend of ground cinnamon, nutmeg, ginger, and allspice.
• The caramel topping can be substituted with a dollop of whipped cream for a lighter version of the frappe.