Chilled Lemonade Dessert

Ingredients

• 1 (3.4 ounce) package lemon instant pudding mix
• 2 cups cold milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) can lemon-lime soda, chilled
• 1 (16 ounce) container prepared lemon curd

Directions

1. In a large bowl, mix together the pudding mix and milk. Beat with an electric mixer until smooth. Fold in the whipped topping.
2. In a 9x13 inch baking dish, spread the pudding mixture. Pour the chilled lemon-lime soda over the pudding.
3. Spread the lemon curd over the top of the pudding.
4. Cover the dish with foil and chill for at least 3 hours before serving.

Interesting Facts

• This chilled lemonade dessert is a great way to cool off on a hot summer day.
• The pudding mixture can be prepared ahead of time and stored in the refrigerator for up to 3 days.
• This recipe is a great way to use up leftover lemon curd.