Samoan Panikeke

Ingredients

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut milk
• 1/4 cup vegetable oil
• Vegetable oil, for frying

Directions

1. In a medium bowl, combine the flour, sugar, baking powder, and salt. Whisk to combine.
2. Add the coconut milk and vegetable oil and whisk until the batter is smooth.
3. Heat a large skillet over medium heat and add vegetable oil to coat the bottom of the pan.
4. Using a ladle, pour the batter into the skillet and cook for about 2 minutes on each side, until golden brown.
5. Transfer to a plate and serve with your favorite toppings.

Interesting Facts

• Samoan Panikeke is traditionally served with a side of fresh fruit.
• The Samoan version of Panikeke is usually sweeter than its western counterpart.
• This dish is believed to have originated in the South Pacific islands.