Twice-Baked Cauliflower With Bacon

Ingredients

• 1 head cauliflower, cut into florets
• 4 slices bacon, cooked and crumbled
• 2 tablespoons butter, melted
• 1/4 cup Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375 degrees F.
2. Place the cauliflower florets in a baking dish.
3. In a small bowl, combine the bacon, butter, Parmesan cheese, garlic powder, salt, and pepper. Mix until combined.
4. Pour the bacon mixture over the cauliflower and toss to coat.
5. Bake for 25-30 minutes, or until the cauliflower is tender.
6. Serve warm.

Interesting Facts

• Cauliflower is a low-calorie, nutrient-rich vegetable that is high in fiber and vitamins C and K.
• Bacon is rich in protein and contains several vitamins and minerals.
• Parmesan cheese is a good source of calcium and protein.