Biscuits and Gravy Casserole

Ingredients

• 1 (16-ounce) package refrigerated biscuit dough
• 1 (10.5-ounce) can cream of mushroom soup
• 1 (10.75-ounce) can condensed cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 (12-ounce) package sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Directions

1. Preheat oven to 350°F.
2. Lightly grease a 9×13-inch baking dish.
3. Open the biscuit dough and cut each biscuit into quarters.
4. In a large bowl, combine the cream of mushroom soup, cream of chicken soup, milk, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper. Stir until well combined.
5. Add the cooked sausage, cheddar cheese, and mozzarella cheese to the soup mixture and stir to combine.
6. Add the biscuit pieces to the soup mixture and stir to combine.
7. Pour the biscuit and gravy mixture into the prepared baking dish.
8. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
9. Serve warm.

Interesting Facts

• Biscuits and Gravy Casserole is a great way to feed a crowd.
• It can be made ahead of time and frozen for later use.
• This is a great way to use up leftover biscuits.