Moroccan Mashed Potatoes

Ingredients

• 4 potatoes, peeled and cubed
• 1/4 cup butter
• 1/4 cup milk
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 cup chopped fresh cilantro

Directions

1. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15 minutes or until potatoes are tender.
2. Drain potatoes and return to the pot. Add butter and milk and mash the potatoes until they reach desired consistency.
3. Stir in cumin, paprika, salt, and cilantro.
4. Serve hot.

Interesting Facts

• Moroccan mashed potatoes can be served as a side dish for a variety of meals.
• This recipe is a great way to use up leftover mashed potatoes.
• Adding spices to mashed potatoes is a great way to add flavor to a simple dish.