Black Raspberry Cobbler

Ingredients

• 4 cups of fresh black raspberries
• 1 cup of white sugar
• 1/4 cup of all-purpose flour
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/2 cup of cold butter, cubed
• 1 cup of self-rising flour
• 1/2 cup of milk

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine black raspberries, sugar, 1/4 cup of all-purpose flour, cinnamon, and nutmeg.
3. Pour raspberry mixture into an ungreased 8-inch square baking dish.
4. In a medium bowl, cut together butter, self-rising flour, and milk until crumbly. Sprinkle over raspberry mixture.
5. Bake in the preheated oven for 35 minutes, or until golden brown.
6. Serve warm or cold.

Interesting Facts

• Black raspberries are one of the most nutritious fruits, rich in antioxidants, vitamin C, folate, and fiber.
• Cobbler desserts are believed to have originated in the United Kingdom and were popularized in the United States in the 19th century.