Balsamic Chicken with Red Onions and Potatoes

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large red onions, cut in half and thinly sliced
• 2 pounds red potatoes, cut into 1-inch cubes

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the chicken and garlic and cook, stirring occasionally, until the chicken is browned and cooked through, about 5 minutes.
2. Add the balsamic vinegar, honey, oregano, salt, and pepper. Stir to combine, then add the onions and potatoes. Cook, stirring occasionally, for about 10 minutes, or until the potatoes are tender.
3. Reduce the heat to low and continue to cook, stirring occasionally, for another 5 minutes, or until the sauce has thickened.
4. Serve hot.

Interesting Facts

• Balsamic vinegar is an aged vinegar made from white Trebbiano grapes, and is a staple of Italian cuisine.
• The flavor of balsamic vinegar is sweet and tangy, and pairs well with many dishes.
• Red onions have a mild flavor and are often used in salads, sandwiches, and other dishes.
• Red potatoes are an excellent source of vitamin C, and are often boiled, roasted, or mashed.