Arkansas Fried Veggie Skillet

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 2 cups mushrooms, sliced
• 1 teaspoon each of chili powder, paprika, and cumin
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion, garlic, bell pepper, zucchini, and mushrooms. Saute until vegetables are tender.
3. Add chili powder, paprika, and cumin. Cook for one minute.
4. Season with salt and pepper to taste.
5. Serve hot.

Interesting Facts

• This veggie dish is a great way to get your daily dose of vegetables in a delicious way!
• The spices used in this dish come from the Southern region of the United States, making it a flavorful and unique dish.
• You can easily adjust the spice level of this dish to fit your taste.