Easy Baked Fish With Lemon

Ingredients

• 2 lbs. fish fillets
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 lemon, thinly sliced

Directions

1. Preheat oven to 375 degrees F.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Place the fish fillets in a baking dish and top with the lemon slices.
4. Pour the olive oil mixture over the fish and lemons.
5. Bake in preheated oven for 20-25 minutes or until the fish is cooked through.
6. Serve hot with additional lemon wedges, if desired.

Interesting Facts

• Fish is a great source of lean protein and essential vitamins and minerals.
• Adding lemon to fish helps to bring out its flavor and adds a bright, zesty note to the dish.
• The baking time may vary depending on the thickness of the fish fillets.