Do-Ahead Stuffing

5 stars
4.96 (14)
Do-Ahead Stuffing
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on June 17, 2023

Ingredients

  • 1/2 cup butter
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried marjoram
  • 4 cups chicken broth
  • 6 cups dry bread cubes

Directions

  1. Melt the butter in a large skillet over medium heat. Add the onion, celery, and garlic, and cook until softened, about 5 minutes. Stir in the sage, thyme, rosemary, and marjoram.
  2. Add the chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes.
  3. Place the bread cubes in a large bowl and pour the broth mixture over them. Stir to combine.
  4. Transfer the stuffing to a greased 9x13-inch baking dish. Cover with foil and bake for 30 minutes at 350 degrees F (175 degrees C). Uncover and bake an additional 10 minutes. Serve warm.

Interesting Facts

  • The dish is called stuffing because it was originally stuffed inside a roasted bird.
  • Stuffing is a traditional dish in many countries around the world.
  • The addition of dried fruits such as raisins, cranberries, or apricots adds a sweetness to the dish.