Ingredients
- 1 pound ground chicken
- 1/4 cup minced onion
- 1/4 cup minced fresh parsley
- 1/4 cup minced dill
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1/2 cup bread crumbs
- 1/4 cup Parmesan cheese
- 2 eggs
- Oil for air frying
Directions
- In a medium bowl, mix together the ground chicken, onion, parsley, dill, butter, garlic powder, salt, and pepper.
- Form the mixture into 1-inch balls.
- Mix together the flour, bread crumbs, and Parmesan cheese in a shallow bowl.
- Beat the eggs in another shallow bowl.
- Dip each ball in the egg mixture and then roll in the flour mixture.
- Place the balls in the air fryer basket and spray them lightly with oil.
- Air fry the balls for 15 minutes at 350°F, flipping them halfway through.
- Serve with your favorite dipping sauce.
Interesting Facts
- Chicken Kiev is a classic Ukrainian dish that is traditionally made with chicken breasts.
- The butter mixture inside the balls is flavored with fresh herbs, garlic, and Parmesan cheese.
- These chicken balls are cooked in the air fryer to give them a crunchy texture.