Shrimp Egg Foo Yung

Ingredients

• 1 lb. shrimp, peeled and deveined
• 4 eggs
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped bell pepper
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon white pepper
• 3 tablespoons vegetable oil, divided

Directions

1. In a medium bowl, whisk together the eggs, soy sauce, sesame oil, rice vinegar, ginger, and white pepper.
2. Heat 2 tablespoons of the vegetable oil in a large skillet over medium-high heat. Add the shrimp and stir-fry for 2 minutes.
3. Add the onion, celery, bell pepper, and garlic and stir-fry for an additional 3 minutes, or until the vegetables are tender.
4. Push the vegetables to one side of the skillet and add the remaining tablespoon of oil. Pour the egg mixture into the skillet and scramble until the eggs are cooked through.
5. Add the stir-fried vegetables to the eggs and mix until everything is evenly combined.
6. Serve hot with a side of steamed rice.

Interesting Facts

• Shrimp egg foo yung is a traditional Chinese dish that has been adapted by American cooks.
• It is often served with a variety of sauces, such as oyster sauce or sweet and sour sauce.
• It is a great way to use up leftover vegetables.
• It can be served as a main course or as an appetizer.