Bacon-Wrapped Pork Medallions

Ingredients

• 1 pound pork tenderloin
• 1 pound bacon
• Salt and pepper to taste
• Optional: Your favorite BBQ sauce

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Cut the pork tenderloin into 1-inch thick medallions.
3. Wrap each medallion with a piece of bacon and secure with a toothpick.
4. Sprinkle with salt and pepper.
5. Place the medallions on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the bacon is crisp.
7. Optional: Brush the medallions with your favorite BBQ sauce and bake for an additional 5 minutes.

Interesting Facts

• Pork tenderloin is a lean cut of meat and is a great source of protein.
• Bacon-wrapped pork medallions make a great appetizer or main dish.
• Adding BBQ sauce can add a nice flavor to the pork medallions.