Bourbon Butternut Breakfast Hash

Ingredients

• 1/4 cup bourbon
• 1 tablespoon olive oil
• 1 onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 butternut squash, peeled and diced
• 1/4 cup chopped fresh sage
• 4 eggs
• 1/4 cup grated Parmesan cheese

Directions

1. In a large skillet over medium-high heat, add the bourbon and bring to a simmer. Simmer for 2 minutes, or until reduced by half.
2. Add the olive oil and onion and cook for 5 minutes, or until softened.
3. Add the salt, pepper, squash, and sage and cook for 8 minutes, stirring occasionally.
4. Create four wells in the hash and crack an egg into each well. Cover the skillet and cook for 5 minutes, or until the eggs are cooked to your desired doneness.
5. Sprinkle with Parmesan cheese and serve.

Interesting Facts

• Bourbon is a type of whiskey that originated in Kentucky.
• Butternut squash is a type of winter squash that is high in vitamins A and C.
• Sage is an herb that has many medicinal properties.