Bourbon Butternut Breakfast Hash

4 stars
4.00 (17)
Bourbon Butternut Breakfast Hash
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35mins
Recipe by Administrator
Published on June 17, 2023

Ingredients

  • 1/4 cup bourbon
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 butternut squash, peeled and diced
  • 1/4 cup chopped fresh sage
  • 4 eggs
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a large skillet over medium-high heat, add the bourbon and bring to a simmer. Simmer for 2 minutes, or until reduced by half.
  2. Add the olive oil and onion and cook for 5 minutes, or until softened.
  3. Add the salt, pepper, squash, and sage and cook for 8 minutes, stirring occasionally.
  4. Create four wells in the hash and crack an egg into each well. Cover the skillet and cook for 5 minutes, or until the eggs are cooked to your desired doneness.
  5. Sprinkle with Parmesan cheese and serve.

Interesting Facts

  • Bourbon is a type of whiskey that originated in Kentucky.
  • Butternut squash is a type of winter squash that is high in vitamins A and C.
  • Sage is an herb that has many medicinal properties.