Balsamic Grilled Zucchini

Ingredients

• 4 zucchini, sliced
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Preheat a grill pan or outdoor grill to medium-high heat.
2. In a large bowl, combine the olive oil, balsamic vinegar, garlic, oregano, basil, salt and pepper.
3. Add the zucchini slices, and toss to coat.
4. Grill the zucchini slices for 4-5 minutes per side, or until the zucchini is cooked through.
5. Serve hot.

Interesting Facts

• Zucchini is a type of summer squash, and is a good source of fiber, vitamin C, and potassium.
• Balsamic vinegar is a type of vinegar made from grape must, and is aged for several years.
• Grilling is a great way to cook vegetables, as it helps to keep the nutrients intact.