Somerset Pork with Cream and Apples

Ingredients

• 4 pork chops
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 apples, peeled, cored, and chopped
• 1/2 cup apple cider
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the pork chops with salt and pepper and cook for 3-4 minutes per side, or until golden brown.
3. Remove the pork chops from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
5. Add the apples and cider and cook for 4-5 minutes, or until the apples are tender.
6. Return the pork chops to the skillet and pour in the cream.
7. Simmer for 5-7 minutes, or until the pork is cooked through and the sauce is thick and creamy.
8. Serve warm.

Interesting Facts

• This dish originates from the county of Somerset in the United Kingdom.
• The combination of sweet apples and pork is a classic British flavor combination.
• The cream adds a luxurious texture to the dish.