The Perfect Buffalo Wing Sauce

Ingredients

• 3/4 cup hot sauce (such as Frank's RedHot)
• 1/4 cup butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon Worcestershire sauce

Directions

1. In a small saucepan, combine the hot sauce, butter, garlic powder, cayenne pepper, and Worcestershire sauce.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Simmer for 3-4 minutes, stirring occasionally, until the butter is melted and the sauce is well combined.
4. Remove from heat and let cool before using.

Interesting Facts

• The sauce was originally created in 1964 at the Anchor Bar in Buffalo, New York.
• The original sauce used butter, hot sauce, and cayenne pepper.
• The sauce is now widely used in restaurants around the world.