Sweet Heat Mark I

Ingredients

• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1/4 cup honey
• 1/4 cup hot sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the olive oil, salt, and pepper. Add the chicken pieces and toss to coat.
3. In a separate bowl, mix together the honey, hot sauce, garlic powder, and onion powder.
4. Arrange the chicken pieces in a single layer in a baking dish. Pour the honey-hot sauce mixture over the chicken.
5. Bake in the preheated oven for 15 minutes, or until the chicken is cooked through.
6. Serve topped with the chopped parsley.

Interesting Facts

• This dish is a great way to add some heat without being too spicy.
• The sweetness of the honey helps to balance out the heat of the hot sauce.
• It can be served with a side of rice or mashed potatoes.