Tastira (Tunisian Fried Peppers and Eggs)

Ingredients

• 2 Tablespoons olive oil
• 1 Medium onion, chopped
• 2 Medium bell peppers, chopped
• 2 Cloves garlic, minced
• 1 Teaspoon ground cumin
• 1 Teaspoon paprika
• 1/2 Teaspoon ground cinnamon
• Salt and pepper to taste
• 4 Large eggs
• Chopped fresh parsley, for garnish (optional)

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and bell peppers and cook, stirring occasionally, until the vegetables are lightly browned and softened, about 5 minutes.
3. Add the garlic, cumin, paprika, and cinnamon and cook, stirring, until fragrant, about 1 minute.
4. Season with salt and pepper to taste.
5. Gently crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 2 minutes.
6. Garnish with parsley, if desired, and serve warm.

Interesting Facts

• Tastira is a popular breakfast item throughout Tunisia.
• The name “Tastira” comes from the Arabic word for “fried.”
• This dish is vegan-friendly and can easily be adapted to fit any diet.