Best-Ever Cinnamon Pull-Aparts

Ingredients

• 1 (16.3-ounce) can refrigerated buttermilk biscuits
• 1/3 cup butter, melted
• 3/4 cup sugar
• 2 teaspoons ground cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Cut each biscuit into quarters. Arrange biscuit pieces in the prepared baking dish.
3. In a small bowl, combine melted butter, sugar, and cinnamon. Drizzle over biscuit pieces.
4. Bake in preheated oven for 20 to 25 minutes, or until golden brown.

Interesting Facts

• This recipe originated in the United States in the 19th century.
• It is believed that the first cinnamon pull-aparts were made with left-over biscuits.
• This recipe is a popular breakfast item in many countries.