Ingredients
- 1 (16.3-ounce) can refrigerated buttermilk biscuits
- 1/3 cup butter, melted
- 3/4 cup sugar
- 2 teaspoons ground cinnamon
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut each biscuit into quarters. Arrange biscuit pieces in the prepared baking dish.
- In a small bowl, combine melted butter, sugar, and cinnamon. Drizzle over biscuit pieces.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown.
Interesting Facts
- This recipe originated in the United States in the 19th century.
- It is believed that the first cinnamon pull-aparts were made with left-over biscuits.
- This recipe is a popular breakfast item in many countries.
