Napa Cabbage Salad with Blue Cheese

Ingredients

• 1 head napa cabbage, shredded
• 1/2 cup red onion, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup blue cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a large bowl, combine the cabbage, red onion, bell pepper and blue cheese.
2. In a small bowl, whisk together the olive oil, vinegar, salt and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Serve immediately or chill in the refrigerator for up to 3 hours before serving.

Interesting Facts

• Napa cabbage is a type of Chinese cabbage that is milder in flavor and more tender than regular green cabbage.
• Blue cheese is a type of cheese that has a strong flavor and a creamy, crumbly texture.