Corn Salsa with Black Beans

Ingredients

• 1 can of black beans, rinsed and drained
• 1/2 cup of fresh or frozen corn
• 1/4 cup of diced red onion
• 1/4 cup of diced red pepper
• 1/4 cup of diced jalapeno pepper
• 1/4 cup of chopped fresh cilantro
• 2 tablespoons of freshly squeezed lime juice
• 1 teaspoon of ground cumin
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the black beans, corn, red onion, red pepper, jalapeno pepper, and cilantro.
2. In a small bowl, mix together the lime juice, cumin, garlic powder, salt and pepper.
3. Pour the lime juice mixture over the bean and corn mixture and toss to combine.
4. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Corn salsa is full of fiber and protein, making it a great snack or side dish.
• This salsa can be served with chips, tacos, or burritos.
• You can adjust the spiciness of this recipe by adding more or less jalapeno.