Pancetta-Fried Cabbage

Ingredients

• 2 tablespoons olive oil
• 1/4 pound pancetta, diced
• 1/2 head cabbage, thinly sliced
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pancetta and cook until it is crispy and golden, about 3 minutes.
3. Add the cabbage to the skillet and season with salt and pepper.
4. Cook, stirring occasionally, until the cabbage is wilted and lightly browned, about 7 minutes.
5. Serve warm.

Interesting Facts

• Pancetta is an Italian cured pork product that is lightly smoked.
• Cabbage is a cruciferous vegetable that is full of vitamins and minerals.
• This dish is a great way to get your daily dose of vegetables.