Easy Cheese Ball II

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt

Directions

1. In a medium bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, Worcestershire sauce, parsley, dill weed, pepper, and salt. Mix until well blended.
2. Shape the mixture into a ball and wrap in waxed paper. Refrigerate for at least 1 hour.
3. When ready to serve, unwrap and roll the ball in chopped nuts, if desired. Serve with crackers or other dippers.

Interesting Facts

• Cheese balls can be made with a variety of different cheeses, such as blue cheese, goat cheese, Gouda, Swiss, etc.
• Cheese balls can also be made with a variety of different seasonings, such as Italian herbs, smoked paprika, chipotle pepper, etc.
• Cheese balls can be served as an appetizer, snack, or even as a light meal with a salad.