Summer Salad with Cumin Crusted Salmon

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons cumin seeds
• 1 tablespoon chili powder
• 3-4 salmon fillets
• 1 head of romaine lettuce, chopped
• 1 cucumber, peeled and diced
• 1 red onion, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup cilantro, chopped
• 1/4 cup feta cheese, crumbled

Directions

1. Preheat oven to 375 degrees F.
2. In a small bowl, combine olive oil, cumin seeds, and chili powder. Mix well.
3. Brush the salmon fillets with the mixture. Place on a baking sheet and bake for 15 minutes, or until the salmon is cooked through.
4. In a large bowl, combine the lettuce, cucumber, red onion, tomatoes, cilantro, and feta cheese.
5. Top with the cumin-crusted salmon fillets.
6. Serve and enjoy!

Interesting Facts

• Cumin is a popular spice in many cuisines, including Mexican, Indian, and Middle Eastern.
• Romaine lettuce is a high source of vitamins A and C, and helps to promote healthy skin and eyes.
• Cilantro is a great source of vitamins A, C, and K, and helps to reduce inflammation in the body.