Mrs. Baker's Sticky Cinnamon Rolls

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ⅓ cup sugar
• 2 tablespoons butter, melted
• 1 egg
• ¾ cup warm milk
• 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• ¼ cup brown sugar
• 1 teaspoon vanilla extract
• ¼ cup confectioners' sugar
• 2 tablespoons warm milk

Directions

1. In a large bowl, whisk together flour, baking powder, salt, and sugar. Add melted butter, egg, and warm milk and stir until combined.
2. On a lightly floured surface, roll out the dough to a 10x12-inch rectangle. Brush with melted butter and sprinkle with cinnamon, brown sugar, and vanilla extract.
3. Roll up the dough and cut into 8 slices. Place rolls in a greased 9x13-inch pan.
4. Bake at 375 degrees F for 25 minutes or until golden brown. Let cool.
5. In a small bowl, whisk together confectioners' sugar and warm milk. Drizzle over cooled rolls before serving.

Interesting Facts

• Cinnamon rolls are a popular Swedish pastry known as kanelbullar.
• The gooey glaze on cinnamon rolls is typically made with confectioners' sugar and milk.
• Cinnamon rolls are a popular breakfast food in the United States.