Homemade Roasted Peanut Butter

Ingredients

• 2 cups roasted peanuts
• 2 tablespoons oil

Directions

1. Place the roasted peanuts in a food processor and process for about 1 minute, until the peanuts are finely ground.
2. Add the oil and process for another minute, until the mixture is creamy and smooth.
3. Scrape down the sides of the food processor with a rubber spatula and process for another 30 seconds.
4. Transfer the peanut butter to a jar or container and store in the refrigerator for up to 1 month.

Interesting Facts

• Peanut butter is a great source of plant-based protein and healthy fats.
• It's also a good source of vitamins and minerals such as vitamin E, magnesium, and zinc.
• Homemade peanut butter is much healthier than store-bought varieties, which often contain added sugars and oils.